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Characterization of polyacrylamide gels as an elastic model for food gels

โœ Scribed by Junhua Zhang; Christopher R. Daubert; E. Allen Foegeding


Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
370 KB
Volume
44
Category
Article
ISSN
0035-4511

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A device for the preparation of polyacrylamide tube gels for pore gradient gel electrophoresis is described. The glass tubes are arranged in the shape of a hollow cylinder, of which the outer as well as the inner surface can be cooled. By this arrangement, the maximum distance the heat of reaction h