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Current Protocols in Food Analytical Chemistry || Electroblotting from Polyacrylamide Gels

✍ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter

Book ID: 121379797
Publisher: Wiley (John Wiley & Sons)
Year: 2001
Weight: 178 KB
Volume: 2
Category: Article
ISBN-13: 9780471142911
ISSN: 2572-5599
DOI: 10.1002/0471142913.fab0302s02

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