✦ LIBER ✦
POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS: FRACTURE PROPERTIES AFFECTED BY DEXTRAN AND GLYCEROL
✍ Scribed by JUNHUA ZHANG; CHRISTOPHER R. DAUBERT; E. ALLEN FOEGEDING
- Book ID
- 111346842
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 261 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-4901
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