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Plasmid stability and α-amylase production in batch and continuous cultures of Bacillus subtilis TN106[pAT5]

✍ Scribed by Daniel Wei; Satish J. Parulekar; Benjamin C. Stark; William A. Weigand

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
942 KB
Volume
33
Category
Article
ISSN
0006-3592

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The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The