Fed-batch culture with controlled L-amino acid composition was performed to improve production of a recombinant gene product in Bacillus brevis. The maximum recombinant protein (a-amylase) level and specific activity increased from 5.14 kU/mL and 0.77 kU/mg dry cell in conventional fed-batch culture
α-Amylase Production in Fed-Batch Cultivation of Bacillus caldolyticus
✍ Scribed by J. Bader; B. Neumann; K. Schwab; M. Popovic; C. Scheler; R. Bajpai
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- German
- Weight
- 187 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0009-286X
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