𝔖 Bobbio Scriptorium
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Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States)

✍ Scribed by Martha L. Slattery; John D. Potter; Ashley Coates; Khe-Ni Ma; T. Dennis Berry; Debra M. Duncan; Bette J. Caan

Book ID
110371750
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
123 KB
Volume
8
Category
Article
ISSN
0957-5243

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πŸ“œ SIMILAR VOLUMES

Booklets: Nutrition in Primary Care Seri
Booklets: Nutrition in Primary Care Series, Williams, T., L.L. Gabel, P.J. Fahey, and C.R. Gallagher-Allred, 1980. From Department of Family Medicine, 1114 University Hospitals, 456 Clinic Dr., Columbus, OH 43210, 16 self-study units: no. 1, Nutrition Content of Foods, Nutritional Supplements, and Food Fallacies; no. 2, Appraisal of Nutritional Status; no. 3, Nutrient and Drug Interactions; no. 4, Normal Diet: Age of dependency; no. 5, Normal diet: Age of parental control; no. 6, Normal Diet: Adolescence; no. 7, Normal Diet: Pregnancy and lactation; no. 8, Normal Diet: Geriatrics; no. 9, Dietary Management in Obesity; no. 10, Dietary Management in Diabetes Mellitus; no. 11, Dietary Management in Hypertension; no. 12, Dietary Management in Hyperlipidemia; no. 13, Dietary Management in Gastrointestinal Disease; no. 14, Dietary Management for Alcoholic Patients; no. 15, Nutritional Care of Deteriorating Patients; no. 16, An Office Strategy for Nutrition-Related Patient Education and Compliance; 45 min. each, $4 each
πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier 🌐 English βš– 406 KB
Bio-Assays for Oxidative Stress Status |
Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
✍ PRIOR, RONALD L. πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier 🌐 English βš– 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal