Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

✍ Scribed by Kröger, J; Ferrari, P; Jenab, M; Bamia, C; Touvier, M; Bueno-de-Mesquita, H B; Fahey, M T; Benetou, V; Schulz, M; Wirfält, E

• Book ID: 109847336
• Publisher: Nature Publishing Group
• Year: 2009
• Tongue: English
• Weight: 187 KB
• Volume: 63
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/ejcn.2009.85