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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

✍ Scribed by Slimani, N; Deharveng, G; Southgate, D A T; Biessy, C; Chajès, V; van Bakel, M M E; Boutron-Ruault, M C; McTaggart, A; Grioni, S; Verkaik-Kloosterman, J

Book ID: 109847333
Publisher: Nature Publishing Group
Year: 2009
Tongue: English
Weight: 530 KB
Volume: 63
Category: Article
ISSN: 0954-3007
DOI: 10.1038/ejcn.2009.82

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