Booklets: Nutrition in Primary Care Series, Williams, T., L.L. Gabel, P.J. Fahey, and C.R. Gallagher-Allred, 1980. From Department of Family Medicine, 1114 University Hospitals, 456 Clinic Dr., Columbus, OH 43210, 16 self-study units: no. 1, Nutrition Content of Foods, Nutritional Supplements, and Food Fallacies; no. 2, Appraisal of Nutritional Status; no. 3, Nutrient and Drug Interactions; no. 4, Normal Diet: Age of dependency; no. 5, Normal diet: Age of parental control; no. 6, Normal Diet: Adolescence; no. 7, Normal Diet: Pregnancy and lactation; no. 8, Normal Diet: Geriatrics; no. 9, Dietary Management in Obesity; no. 10, Dietary Management in Diabetes Mellitus; no. 11, Dietary Management in Hypertension; no. 12, Dietary Management in Hyperlipidemia; no. 13, Dietary Management in Gastrointestinal Disease; no. 14, Dietary Management for Alcoholic Patients; no. 15, Nutritional Care of Deteriorating Patients; no. 16, An Office Strategy for Nutrition-Related Patient Education and Compliance; 45 min. each, $4 each