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Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

✍ Scribed by Ana Oliveira; Manuela Pintado; Domingos P.F. Almeida


Book ID
119321039
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
355 KB
Volume
49
Category
Article
ISSN
1096-1127

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