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Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

✍ Scribed by Soteriou, G.A.; Kyriacou, M.C.; Siomos, A.S.; Gerasopoulos, D.


Book ID
124104516
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
522 KB
Volume
165
Category
Article
ISSN
0308-8146

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