Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

✍ Scribed by Soteriou, G.A.; Kyriacou, M.C.; Siomos, A.S.; Gerasopoulos, D.

• Book ID: 124104516
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 522 KB
• Volume: 165
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.120