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Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses

✍ Scribed by Lewinsohn, Efraim; Sitrit, Yaron; Bar, Einat; Azulay, Yaniv; Meir, Ayala; Zamir, Dani; Tadmor, Yaakov


Book ID
120330250
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
222 KB
Volume
53
Category
Article
ISSN
0021-8561

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