Firmness and Phytochemical Losses in Pasteurized Yellow Banana Peppers ( Capsicum a nnuum ) As Affected by Calcium Chloride and Storage

✍ Scribed by Lee, Youn; Howard, Luke

• Book ID: 126979307
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 102 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980921h