✦ LIBER ✦

Phytate, Calcium, Iron, and Zinc Contents and Their Molar Ratios in Foods Commonly Consumed in China

✍ Scribed by Ma, Guansheng; Jin, Ying; Piao, Jianhua; Kok, Frans; Guusje, Bonnema; Jacobsen, Evert

No coin nor oath required. For personal study only.

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