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Phytate, zinc, and calcium contents of 30 East African foods and their calculated phytate:Zn, Ca:phytate, and [Ca][phytate]/[Zn] molar ratios

โœ Scribed by Elaine L. Ferguson; Rosalind S. Gibson; Lilian U. Thompson; Stephanie Ounpuu; Margaret Berry

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
688 KB
Volume
1
Category
Article
ISSN
0889-1575

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โœ E.L. Ferguson; R.S. Gibson; C. Opare-Obisaw; F. Osei-Opare; A.M. Stephen; J. Leh ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 682 KB

Suboptimal mineral nutrition may be prevalent in Africa; however, research is limited by the absence of reliable data on the mineral, dietary fiber and phytate content of local foods. For this reason. 75 Ghanaian foods and 3 Malawian cereal flours were analyzed for \(\mathrm{Zn}, \mathrm{Ca}, \mathr