Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China
β Scribed by Ma, G; Li, Y; Jin, Y; Zhai, F; Kok, F J; Yang, X
- Book ID
- 110024207
- Publisher
- Nature Publishing Group
- Year
- 2006
- Tongue
- English
- Weight
- 98 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0954-3007
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The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in d
A duplicate diet meal study was carried out with a group of university students living in a hostel, in order to estimate the intake of Zn, Cd, Co, Cu, Fe, Mn, Ni and Pb. Zn, Cu, Fe, Mn and Ni were determined by flame atomic absorption spectrophotometry and Cd, Co and Pb by graphite furnace atomic ab