Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

✍ Scribed by Doyle, W; Crawley, H; Robert, H; Bates, C J

• Book ID: 110021716
• Publisher: Nature Publishing Group
• Year: 1999
• Tongue: English
• Weight: 106 KB
• Volume: 53
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1600787