✦ LIBER ✦

Physiological action and structure characteristics of the sweet-tasting proteins thaumatin and monellin

✍ Scribed by van der Wel, H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic Properties of the Sweet-Tastin

✍ Hendrik VAN DER WEL; Wim J. BEL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

MONELLIN, A SWEET-TASTING PROTEIN, AND T

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

Why are sweet proteins sweet? Interactio

✍ Piero Andrea Temussi 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Isolation and Characterization of Thauma

✍ Henrik van der Wel; Kees Loeve 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Electrophysiological Study of the Gustat

✍ Brouwer, J. N. ;Hellekant, G. ;Kasahara, Y. ;Wel, H. van der ;Zotterman, Y. 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB

Spectrometric Investigation of Thaumatin

✍ Onno Korver; Maarten van Gorkom; Henrik van 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB