✦ LIBER ✦

MONELLIN, A SWEET-TASTING PROTEIN, AND THE BIOCHEMISTRY OF SWEET TASTE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular mechanisms of sweet taste. Par

✍ Tetsuo Suami; Leslie Hough; Tomoya Machinami; Nobuhiro Watanabe 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 887 KB

Physiological action and structure chara

✍ van der Wel, H. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Enzymatic Properties of the Sweet-Tastin

✍ Hendrik VAN DER WEL; Wim J. BEL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

Amyloid-like aggregates of a plant prote

✍ Takashi Konno; Kazuyoshi Murata; Kuniaki Nagayama 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 386 KB

Sweet-tasting Protein Monellin is Relate

✍ Alexey G. Murzin 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 299 KB

Sweet and taste-modifying proteins: A re

✍ Bernard F. Gibbs; Inteaz Alli; Catherine Mulligan 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 920 KB