๐”– Bobbio Scriptorium
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Molecular mechanisms of sweet taste. Part 6: the sweet protein, Monellin

โœ Scribed by Tetsuo Suami; Leslie Hough; Tomoya Machinami; Nobuhiro Watanabe


Book ID
103711341
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
887 KB
Volume
56
Category
Article
ISSN
0308-8146

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