✦ LIBER ✦

Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature

✍ Scribed by Kongseree, Ngamchuen; Juliano, Bienvenido O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties of starches f

✍ Kong, Xiangli; Zhu, Ping; Sui, Zhongquan; Bao, Jinsong 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 938 KB

Relationship between the structure, phys

✍ Hyun-Jung Chung; Qiang Liu; Laurence Lee; Dongzhi Wei 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Properties of waxy and isogenic nonwaxy

✍ Juliano, Bienvenido O.; Nazareno, Myrna B.; Ramos, Natividad 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 668 KB

Physicochemical Properties of Starch and

✍ Shifeng Yu; Ying Ma; Lucile Menager; Da-Wen Sun 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 354 KB

Difference of Amylopectin Structure Amon

✍ Xiao-Peng HE; Chang-Lan ZHU; Ling-Long LIU; Fang WANG; Jun-Ru FU; Ling JIANG; We 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 340 KB

Structure and Functional Properties of S

✍ Sang, Yijun; Bean, Scott; Seib, Paul A.; Pedersen, Jeff; Shi, Yong-Cheng 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 324 KB