Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

✍ Scribed by Kong, Xiangli; Zhu, Ping; Sui, Zhongquan; Bao, Jinsong

• Book ID: 127182833
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 938 KB
• Volume: 172
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.085