Difference of Amylopectin Structure Among Rice Varieties Differing in Grain Quality and Its Correlations with Starch Physicochemical Properties

✍ Scribed by Xiao-Peng HE; Chang-Lan ZHU; Ling-Long LIU; Fang WANG; Jun-Ru FU; Ling JIANG; Wen-Wei ZHANG; Yi-Bai LIU; Jian-Min WAN

• Book ID: 119638302
• Publisher: Elsevier
• Year: 2010
• Tongue: English
• Weight: 340 KB
• Volume: 36
• Category: Article
• ISSN: 1875-2780
• DOI: 10.1016/s1875-2780(09)60035-3