Structural and thermodynamic properties of rice starches with different genetic background: Part 1. Differentiation of amylopectin and amylose defects

✍ Scribed by Dasha A. Koroteeva; Valentina I. Kiseleva; Klanarong Sriroth; Kuakoon Piyachomkwan; Eric Bertoft; Pavel V. Yuryev; Vladimir P. Yuryev

• Book ID: 116541888
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 400 KB
• Volume: 41
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2007.05.010