✦ LIBER ✦

PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN

✍ Scribed by TAHA M. RABABAH; SUSAN BREWER; WADE YANG; MAJDI AL-MAHASNEH; MUHAMMAD AL-U'DATT; SHAFEAH RABABA; KHALIL EREIFEJ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical and Functional Propertie

✍ B. ONUMA. OKEZIE; A.B. BELLO 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

Effect of Chickpea, Broad Bean, or Isola

✍ Taha M. Rababah; Majdi A. Al-Mahasneh; Khalil I. Ereifej 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB

PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED

✍ E.L. PARMER JR.; B. WANG; H.A. AGLAN; D. MORTLEY 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Sensory Characteristics, Shear Values an

✍ B. W. BERRY; K.F. LEDDY; C. E. BODWELL 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB