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Physicochemical properties of extrusion-modified konjac glucomannan

✍ Scribed by Orawan Tatirat; Sanguansri Charoenrein; William L. Kerr

Book ID
113514887
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
824 KB
Volume
87
Category
Article
ISSN
0144-8617

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## Abstract Carboxymethyl konjac glucomannan–chitosan (CKGM–CS) nanoparticles, which are well dispersed and stable in aqueous solution, were spontaneously prepared under very mild conditions via polyelectrolyte complexation. The physicochemical properties of the nanoparticles were identified by Zet