Preparation and Properties of Chitosan/Konjac Glucomannan Blend Fibers
β Scribed by Fan, Lihong; Zheng, Hua; Xu, Yongmei; Huang, Jin; Zhang, Chaocan
- Book ID
- 125517610
- Publisher
- Taylor and Francis Group
- Year
- 2007
- Tongue
- English
- Weight
- 187 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1060-1325
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Blend films were prepared by blending 7 wt % konjac glucomannan (KGM) aqueous solution with 2 wt % chitosan (CH) in acetate solution and dried at 40Β°C for 4 h to obtain the transparent films. Their structure and properties were studied by infrared (IR), wide-angle X-ray diffraction (WAXD), scanning
## Abstract The blend films of konjac glucomannan (KGM) and polyacrylamide (PAAm) were prepared by using the solventβcasting technique. Transparent blend films were obtained in all blending ratios. The physical properties of the films were investigated by Fourier transform infrared spectroscopy, wi