Preparation and characterization of polylactide/thermoplastic konjac glucomannan blends
β Scribed by Changgang Xu; Xuegang Luo; Xiaoyan Lin; Xiurong Zhuo; Lili Liang
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 807 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0032-3861
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The novel blend films of konjac glucomannan (KGM) and sodium carboxymethylcellulose (NaCMC) were prepared by casting the mixed polymer aqueous solutions. The physical properties of the blend films from konjac glucomannan and sodium carboxymethylcellulose were investigated by using FT-infrared (FTIR)
## Abstract A novel preservative film was prepared by blending konjac glucomannan (KGM) and poly (diallydimethylammonium chloride) (PDADMAC) in aqueous system. The effects of PDADMAC content on the miscibility, morphology, thermal stability, and mechanical properties of the blend films were investi