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Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process

✍ Scribed by Orawan Tatirat; Sanguansri Charoenrein


Book ID
116727063
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
608 KB
Volume
44
Category
Article
ISSN
1096-1127

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