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Physicochemical Characterization of Konjac Glucomannan

✍ Scribed by Ratcliffe, Ian; Williams, Peter A.; Viebke, Christer; Meadows, John

Book ID
118228157
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
167 KB
Volume
6
Category
Article
ISSN
1525-7797

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## Abstract Carboxymethyl konjac glucomannan–chitosan (CKGM–CS) nanoparticles, which are well dispersed and stable in aqueous solution, were spontaneously prepared under very mild conditions via polyelectrolyte complexation. The physicochemical properties of the nanoparticles were identified by Zet