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Physicochemical Properties of Acylated Casein Micelles in Milk

✍ Scribed by V. Vidal; S. Marchesseau; J.L. Cuq

Book ID: 108823883
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 594 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb11356.x

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