Amorphous calcium phosphate in casein micelles of bovine milk
β Scribed by T. C. A. McGann; R. D. Kearney; W. Buchheim; A. S. Posner; F. Betts; N. C. Blumenthal
- Publisher
- Springer
- Year
- 1983
- Tongue
- English
- Weight
- 532 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1432-0827
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## Abstract Calcium gradients are prepared by sequentially filling a micropipette with casein solutions of varying calcium concentration and spreading them on glass slides. The casein film is formed by a solution casting process, which results in a macroscopically rough surface. Microbeam grazing i
Results of this study confirm that high temperature (118 degrees C/15 min) and high pressure (400 MPa/5 min) processing of skim milk, skim milk ultrafiltration and ultracentrifugation fractions, and model milk salt solutions cause dramatic shifts in their colloidal and soluble Ca phosphate equilibri