Structural Changes of Casein Micelles in a Calcium Gradient Film
✍ Scribed by Ronald Gebhardt; Manfred Burghammer; Christian Riekel; Stephan Volkher Roth; Peter Müller-Buschbaum
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 236 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1616-5187
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✦ Synopsis
Abstract
Calcium gradients are prepared by sequentially filling a micropipette with casein solutions of varying calcium concentration and spreading them on glass slides. The casein film is formed by a solution casting process, which results in a macroscopically rough surface. Microbeam grazing incidence small‐angle X‐ray scattering (µGISAXS) is used to investigate the lateral size distribution of three main components in casein films: casein micelles, casein mini‐micelles, and micellar calcium phosphate. At length scales within the beam size the film surface is flat and detection of size distribution in a macroscopic casein gradient becomes accessible. The model used to analyze the data is based on a set of three log‐normal distributed particle sizes. Increasing calcium concentration causes a decrease in casein micelle diameter while the size of casein mini‐micelles increases and micellar calcium phosphate particles remain unchanged.
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📜 SIMILAR VOLUMES
## Abstract A sedimentation analysis has been used to determine the proportion of protein present as monomer and aggregate in 0.5 and 1.0 g/dl solutions of β‐casein A in pH 7 phosphate buffer over the temperature range 10–40°C. The amount and molecular weight of the aggregate increase with temperat