Sodium Caseinate from Skim Milk Powder by Extrusion Processing: Physicochemical and Functional Properties

✍ Scribed by V.L. BARRAQUIO; F.R. VAN DE VOORT

• Book ID: 108818193
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 886 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08638.x