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Effect of SDS on Casein Micelles: SDS-Induced Milk Gel Formation

โœ Scribed by E. Lefebvre-Cases; B. Tarodo De La Fuente; J.L. Cuq


Book ID
108823324
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
131 KB
Volume
66
Category
Article
ISSN
0022-1147

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