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Physicochemical, Microstructural, and Antibacterial Properties of β-Chitosan and Kudzu Starch Composite Films

✍ Scribed by Yu Zhong; Yunfei Li; Yanyun Zhao


Book ID
117965600
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
742 KB
Volume
77
Category
Article
ISSN
0022-1147

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