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Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films

✍ Scribed by Jeremy L. Chen; Yanyun Zhao


Book ID
114885256
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
708 KB
Volume
77
Category
Article
ISSN
0022-1147

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