## Pea Starch: Composition, Structure and Properties -A Review Recently, pea has developed into a major protein crop in Western Canada. In the search for new food protein resources, small commercial facilities in Canada have engaged in manufacturing protein concentrates from pea by air classificati
Oxidized pea starch/chitosan composite films: Structural characterization and properties
โ Scribed by Haixia Wu; Changhua Liu; Jianguang Chen; Yun Chen; Debbie P. Anderson; Peter R. Chang
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 857 KB
- Volume
- 118
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Two series of composites, i.e., polyvinyl alcohol (PVA)/oxidized starch (OST)/exfoliated ฮฑโzirconium phosphate (POSTโZrPn) and PVA/starch (ST)/exfoliated ฮฑโzirconium phosphate (PSTโZrPn), were fabricated using a casting and solvent evaporation method. The composites were characterized b
## Abstract Chitosan has wide range of applications as a biomaterial, but barriers still exist to its broader use due to its physical and chemical limitations. The present study evaluated the properties of the polymeric blend films obtained from chitosan and potato starch by the casting/solvent eva
## Abstract Banana starch was oxidized at three different levels and afterwards acetylated. The doubleโmodified starch was used for film preparation with the addition of chitosan. The physical, mechanical, and barrier properties were tested. The oxidation level increased the moisture content of the
## Abstract Sb~2~O~3~ nanoparticles were prepared using CMC as the stabilizing agent. The nanocomposite was fabricated with Sb~2~O~3~/CMC nanoparticles as the filler in a GPS matrix. Characterization of Sb~2~O~3~/CMC nanoparticles revealed that Sb~2~O~3~ (about 84โwt.โ%) was encapsulated by CMC (ab