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Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties

✍ Scribed by Dhanalakshmi Kuttigounder; Jaganmohan Rao Lingamallu; Suvendu Bhattacharya


Book ID
111407124
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
739 KB
Volume
76
Category
Article
ISSN
0022-1147

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