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The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels

✍ Scribed by Lan Wang; Bijun Xie; Guangquan Xiong; Wenjing Wu; Jun Wang; Yu Qiao; Li Liao

Book ID
118446797
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
815 KB
Volume
31
Category
Article
ISSN
0268-005X

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## Abstract Strong honeycomb like nanocomposite sponges were fabricated from starch and PVA by using repeated cycles of freezing and thawing and reinforcing with cellulose whiskers. Their structure and properties were investigated with WAXD, FT‐IR, SEM, DMTA, rheological measurements, and LSCM. The