Effects of Salinity on Physicochemical Properties of Alaska Pollock Surimi after Repeated Freeze–Thaw Cycles

✍ Scribed by E.J. Kang; A.L. Hunt; J.W. Park

• Book ID: 111405527
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 468 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00753.x