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Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment

✍ Scribed by Chuan-He Tang; Xin Sun; Shou-Wei Yin


Book ID
113627780
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
350 KB
Volume
23
Category
Article
ISSN
0268-005X

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