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Properties of cast films of vicilin-rich protein isolates from Phaseolus legumes: Influence of heat curing

โœ Scribed by Chuan-He Tang; Ming-Li Xiao; Zhong Chen; Xiao-Quan Yang; Shou-Wei Yin


Book ID
116726528
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
731 KB
Volume
42
Category
Article
ISSN
1096-1127

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Influence of succinylation on the proper
โœ Chuan-He Tang; Ming-Li Xiao; Zhong Chen; Xiao-Quan Yang ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 244 KB ๐Ÿ‘ 2 views

The effects of succinylation at three anhydride levels (0.2, 0.4, and 0.6 g g ร€1 ) on the properties of cast films from red bean protein isolate (RPI) at three glycerol levels of 0.2, 0.4, and 0.6 g g ร€1 were investigated. The tested properties included tensile strength (TS) and elongation at break