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Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris

✍ Scribed by A. M. R. PILOSOF; G. B. BARTHOLOMAI; J. CHIRIFE; R. BOQUET

Book ID
108805406
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
384 KB
Volume
47
Category
Article
ISSN
0022-1147

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## Abstract The objective of the present study was to investigate the effect of drought on the metabolism of proline, ornithine and polyamines, and the enzymes involved in their synthesis and degradation, in tepary and common bean seeds. Furthermore, the effect on seed yield, protein content and __