A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship

✍ Scribed by Chuan-He Tang; Xin Sun

• Book ID: 113627931
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 603 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.06.009