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Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality

✍ Scribed by U. SINGH; W. VORAPUTHAPORN; P. V. RAO; R. JAMBUNATHAN

Book ID: 108814159
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 835 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb05976.x

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