Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle Quality

✍ Scribed by CHENG-YI LII; SHUH-MING CHANG

• Book ID: 108805041
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 625 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14535.x