Antioxidative Activity and Safety of 50% Ethanolic Red Bean Extract (Phaseolus radiatus L. var. Aurea)

✍ Scribed by S.-T. Chou; W.-W. Chao; Y.-C. Chung

• Book ID: 108825252
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 430 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb14108.x