Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by Bacillus subtilis IMR-NK1

✍ Scribed by Chung, Yun-Chin; Chang, Cheng-Tien; Chao, Wen-Wan; Lin, Ching-Fwu; Chou, Su-Tze

• Book ID: 118748050
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 60 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011369q