Effect of fermentation on the antioxidant activity of red beans (Phaseolus radiatus L. var. Aurea) ethanolic extract

✍ Scribed by Su-Tze Chou; Wen-Wan Chao; Yun-Chin Chung

• Book ID: 108826760
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 249 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01626.x